Vizcaya Day in USA (2008)

What : 15th NV USA Reunion
Date : Sunday, Aug. 31, 2008
Time : 11:00 AM – 10PM
Venue: Swiss Park
5911 Mowry Avenue
Newark, CA 94560

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2nd Alumni Homecoming Celebration

I was able to coordinate with more than 20 batchmates and we had a good happenings last Dec. 28 to 30. It was a hectic Christmas vacation since I was assigned as Registration Committee Head and also able to assist the Medical/Dental mission headed by Dra. Marietta Bugayong-Balbas. We are thankful for the medicines brought by Dolly from the U.S. that was able to cater more than 250 patients and mostly are kids. Dolly gave me also a shareware video presentation for healthy teeth management, just email me if you need one. For more pictures, click here.

My plans this X’mas 07

I usually spent my christmas vacation in Bagabag and this December we’ll have lots of fun because it will be our 2nd High School Aluni Homecoming.   My idea to contribute for this seldom activity is to promote health and sports minded personality to my schoolmates since i feel I’m getting old and needs more this kind of activity.  To make it short, I’m proposing the first SJA 3-point Shooting Star(3S) alumni in this event.  Due to limited time, the final round will be played during the D-Day celebration (30th) with 6 contestants.  Preliminary round will be played 2 days before the final round.  I need some sponsors for the prizes for this.  I’m opening this for all SJA alumni (HS) for them to have an idea which they can suggest for betterment.  I hope other alumni will post or share also their ideas in this blogsite. Just click on the Comments link below

Lutong Bahay 1: (Saluyot at Bamboo shoot sa Bagoong)

This is one of my favorite Ilocano food that i always asked to my mom. I’m putting it here so others can comment and perhaps improve this recipe.

1. Pakuluin ang tubig kasama ng sibuyas at bawang.
2. Pag kumulo na ang tubig, ilagay ang saluyot at bamboo shoot.
3. Laggay ng mainit na tubig ang sabaw ng bagoong (wag ihalo ang laman) at timplahin ang dami nito.
4. Palambutin ang gulay, kaPag madulas ang sabaw, then, it’s cooked!
Note: You may add vinegar if like to taste it sour, a la Paksiw.

This will be more delicious if you have “Inihaw na bangus or pritong GG”. Kung nagtitipid ka pwede na ang “hibe” (dried shrimp) ang ihalo sa gulay.

2nd SJA Alumni Homecoming

Please click the button above HOMECOMING button for the details of the said event.  -VR